MENU
About the Menu
Centered on its flavor-inducing wood oven, Bistro 7's menu includes delicious fare like Miso Crusted Sea Bass, farm fresh deviled eggs, Certified Angus Beef steaks, fresh seafood, artisan wood-fired pizzas, and homemade pastas. Bistro 7 also partners with local proprietors and food producers to serve guests only the finest quality ingredients, while helping the community thrive. When sit-down dining is not an option, take out food can be ordered and picked up to go.
All appetites are catered to at B7. Offering a children's menu and if lighter appetites need whetting, there are many small-plates and a large variety of appetizers to mix, match and share in addition to the heartier entree portions.
HAPPY HOUR
20% OFF Food
Plus, Beer, Cocktail, and Wine by the Glass Specials.
Available in the Bar Area only
Monday 4-6pm
Tuesday- Friday 3-6pm
Saturday 4-5:30pm
First come, first serve.
Lamb Lollipops
Add Chicken $9 • Ahi $11• Salmon $11 • Shrimp $11 • Top Sirloin $14
Beet Salad
Miso Crusted Chilean Sea Bass
Choice of side; matchstick parmesan truffle fries, house salad or cup of soup
Pesto Chicken Sandwich
Italian Pizza
Wood Fired Pizza
Thin crust and hand tossed. All pizzas $20
Gluten-friendly options are available on some menu items. Please ask your server about options prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk increases the risk of foodborne illness.
Split Plate Charge on Meat & Seafood entrées $5
20% gratuity may be added to parties of 5 or more and on separate checks, and separate checks only allowed by Manager discretion
We appreciate that you may have an occasion to bring in a special wine to enjoy with your meal so we extend the courtesy of a corkage policy of $20 per 750ml with a maximum of 1500ml, not applicable to group events which cannot bring in wine. Outside desserts that are brought in for consumption on premise are subject to pre-approval and a fee.