Fresh, delicious, and innovative American cuisine in a hip and comfortable setting.

Bistro 7 serves modern American fare utilizing its authentic wood oven, farm-raised meats, handpicked fresh produce, international cheeses, and dry-aged meats. Executive Chef Michael Vingiello and Reno Culinarian Jennifer Bushman have come together to create a diverse menu centered on Bistro 7's wood oven grill. The wine list is as dynamic as it is diverse, including numerous selections from the Napa Valley and hard to find wines from around the globe. Bistro 7 also has a full bar with over a dozen signature cocktails created by a master mixologist. In addition to the beautiful main dining room, Bistro 7 offers a private dining space that can seat up to 50 and a gorgeous Chef's table adjacent to the wood oven - the ideal setting for a business meeting, a presentation, or your next celebration!