Dinner
SAMPLE MENU: Snacks for The Table
| Whole Roasted Garlic Wedge of Cheese and Grapes 6 | - | $6.00 | ||
| Crispy Fried Green Beans Stoned Ground Mustard Dipping Sauce | - | $8.00 | ||
| Hummus with feta, tomatoes, olives and warm flatbread | - | $7.00 | ||
| Homemade Deviled Eggs with a spicy kick | - | $6.00 | ||
| Artichoke Spinach Dip served warm with flatbread | - | $7.00 | ||
| Lazy Susan Platter choose any four snacks from above | - | $20.00 |
SAMPLE MENU Firsts
| Soup of the day | - | $6.00 | ||
| Onion Soup wood roasted onions caramelized to perfection, French bread, melted Swiss | - | $8.00 | ||
| BLT Wedge Salad crisp iceberg, bacon, tomato, creamy Point Reyes blue cheese dressing | - | $11.00 | ||
| Roasted Beets arugula, feta cheese, toasted caraway vinaigrette | - | $9.00 | ||
| Grilled Asparagus crispy, soft boiled, free range, Reno Egg Farm egg, truffle vinaigrette | - | $9.00 | ||
| Roasted Cauliflower marinara, parmesan, truffle oil | - | $9.00 | ||
| Burrata creamy fresh Burrata cheese, pancetta, roasted garlic, aged balsamic, flatbread | - | $12.00 | ||
| N’Orleans Shrimp spicy, beer, butter sauce with a baguette for dipping | - | $10.00 | ||
| Ahi Tuna “poke style” avocado, wasabi cream, lime, wonton chips | - | $11.00 | ||
| Crispy Calamari Fries asian tomato dipping sauce | - | $10.00 | ||
| Lump Crab Cakes mixed field greens, chipotle aioli, lime | - | $11.00 | ||
| Tempura Steak & Lobster Roll potato, avocado, cream cheese | - | $14.00 | ||
| B7 Spareribs slow grilled with asian barbeque sauce | - | $11.00 |
SAMPLE MENU Wood Fired Pizza
| B7 Pizza Margarita Fresh Mozzarella, Vine Tomatoes and House Made Pesto | - | $12.00 | ||
| Chef’s Pizza of the day - Prices Vary | ||||
| 4 Cheese Pizza Mozzarella, Gruyère, Provolone and Parmigiano Reggiano | - | $12.00 | ||
| House Made Italian Sausage Pizza Fennel Seed and Roasted Bell Pepper | - | $14.00 | ||
| House BrineShrimp Scampi roasted garlic, fresh mozzarella, Parmigiano Reggiano d Fulton Valley Farms Organic Chicken | - | $15.00 | ||
| Truffle Chicken Sausage with potato and pear | - | $14.00 | ||
| Green, Eggs & Ham asparagus, arugula, fried egg and pancetta | - | $15.00 | ||
| Shrimp Scampi roasted garlic, fresh mozzarella, Parmigiano Reggiano | - | $15.00 |
SAMPLE MENU The Land
| Rib Eye flame grilled, Colcannon mashed potatoes, broccollini | - | $26.00 | ||
| Filet Mignon hardwood fired, cabernet demi-glace, asparagus, rosemary potato galette | - | $28.00 | ||
| Steak Frites top sirloin, Béarnaise sauce, crispy Kennebec fries | - | $24.00 | ||
| Land & Sea add shrimp or scallops | - | $8.00 | ||
| CAB Short Rib red wine jus, Colcannon mashed potatoes, green beans, free range, sunnyside egg on request | - | $24.00 | ||
| Braised Berkshire Pork Shank roasted sweet potatoes, green beans | - | $23.00 | ||
| Salmon Creek Pork Chop stone ground mustard sauce, Colcannon mashed potatoes, roasted brussel sprouts | - | $24.00 | ||
| Grandma’s Braised Organic Chicken braised thigh meat, wine, mushrooms, crispy risotto cake | - | $21.00 | ||
| Bistro Burger ½ pound Meyer Ranch cabernet cheeseburger crispy,Kennebec fries | - | $14.00 |
SAMPLE MENU The Sea
| B7 Sea Bass miso crusted, sumay citrus glaze, sticky rice, broccollini | ||||
| Glazed Ahi Tuna Steak wasabi, green onion risotto, green beans | - | $19.00 | ||
| Salmon wood roasted filet, fresh basil pesto crust, rosemary potato galette, wilted spinach | - | $21.00 | ||
| Today’s Fish wood oven baked, fresh herbs, lemon, garlic, green beans and mushroom risotto | ||||
| Jumbo Shrimp wood oven baked, lemon, garlic, scampi sauce with homemade pasta and broccollini | - | $22.00 |
SAMPLE MENU Homemade Pasta
| Ravioli spinach & cheese with herb cream sauce | - | $16.00 | ||
| Short Rib Ravioli brown butter, sage, Parmigiano Reggiano cheese | - | $18.00 | ||
| Bolognese beef, pork and veal sauce, tagliatelle pasta | - | $18.00 |
SAMPLE MENU Sides
| Colcannon Mashed Potatoes | - | $5.00 | ||
| Rosemary Potato Galette | - | $5.00 | ||
| Kennebec Fries | - | $5.00 | ||
| Creamed Spinach | - | $5.00 | ||
| Roasted Asparagus with Caramelized Onion | - | $7.00 | ||
| Creamy Mac n Cheese | - | $5.00 | ||
| Green or Caesar Salad | - | $6.50 | ||
| Warm Flatbread | - | $5.00 |
Children’s menu available
Parties of 6 or more will be charged 18% gratuity
Do you enjoy our salt & pepper shakers? $40 per pair
Parties of 6 or more will be charged 18% gratuity
Do you enjoy our salt & pepper shakers? $40 per pair