Dinner
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SAMPLE MENU: Snacks for The Table
 Whole Roasted Garlic Wedge of Cheese and Grapes 6$6.00
 Crispy Fried Green Beans Stoned Ground Mustard Dipping Sauce$8.00
 Hummus with feta, tomatoes, olives and warm flatbread $7.00
 Homemade Deviled Eggs with a spicy kick $6.00
 Artichoke Spinach Dip served warm with flatbread $7.00
 Lazy Susan Platter choose any four snacks from above $20.00
SAMPLE MENU Firsts
 Soup of the day$6.00
 Onion Soup wood roasted onions caramelized to perfection, French bread, melted Swiss $8.00
 BLT Wedge Salad crisp iceberg, bacon, tomato, creamy Point Reyes blue cheese dressing $11.00
 Roasted Beets arugula, feta cheese, toasted caraway vinaigrette $9.00
 Grilled Asparagus crispy, soft boiled, free range, Reno Egg Farm egg, truffle vinaigrette $9.00
 Roasted Cauliflower marinara, parmesan, truffle oil $9.00
 Burrata creamy fresh Burrata cheese, pancetta, roasted garlic, aged balsamic, flatbread $12.00
 N’Orleans Shrimp spicy, beer, butter sauce with a baguette for dipping $10.00
 Ahi Tuna “poke style” avocado, wasabi cream, lime, wonton chips $11.00
 Crispy Calamari Fries asian tomato dipping sauce $10.00
 Lump Crab Cakes mixed field greens, chipotle aioli, lime $11.00
 Tempura Steak & Lobster Roll potato, avocado, cream cheese $14.00
 B7 Spareribs slow grilled with asian barbeque sauce $11.00
SAMPLE MENU Wood Fired Pizza
 B7 Pizza Margarita Fresh Mozzarella, Vine Tomatoes and House Made Pesto$12.00
 Chef’s Pizza of the day - Prices Vary 
 4 Cheese Pizza Mozzarella, Gruyère, Provolone and Parmigiano Reggiano$12.00
 House Made Italian Sausage Pizza Fennel Seed and Roasted Bell Pepper$14.00
 House BrineShrimp Scampi roasted garlic, fresh mozzarella, Parmigiano Reggiano d Fulton Valley Farms Organic Chicken$15.00
 Truffle Chicken Sausage with potato and pear $14.00
 Green, Eggs & Ham asparagus, arugula, fried egg and pancetta $15.00
 Shrimp Scampi roasted garlic, fresh mozzarella, Parmigiano Reggiano$15.00
SAMPLE MENU The Land
 Rib Eye flame grilled, Colcannon mashed potatoes, broccollini$26.00
 Filet Mignon hardwood fired, cabernet demi-glace, asparagus, rosemary potato galette$28.00
 Steak Frites top sirloin, Béarnaise sauce, crispy Kennebec fries $24.00
 Land & Sea add shrimp or scallops $8.00
 CAB Short Rib red wine jus, Colcannon mashed potatoes, green beans, free range, sunnyside egg on request $24.00
 Braised Berkshire Pork Shank roasted sweet potatoes, green beans $23.00
 Salmon Creek Pork Chop stone ground mustard sauce, Colcannon mashed potatoes, roasted brussel sprouts $24.00
 Grandma’s Braised Organic Chicken braised thigh meat, wine, mushrooms, crispy risotto cake $21.00
 Bistro Burger ½ pound Meyer Ranch cabernet cheeseburger crispy,Kennebec fries $14.00
SAMPLE MENU The Sea
 B7 Sea Bass miso crusted, sumay citrus glaze, sticky rice, broccollini 
 Glazed Ahi Tuna Steak wasabi, green onion risotto, green beans $19.00
 Salmon wood roasted filet, fresh basil pesto crust, rosemary potato galette, wilted spinach $21.00
 Today’s Fish wood oven baked, fresh herbs, lemon, garlic, green beans and mushroom risotto 
 Jumbo Shrimp wood oven baked, lemon, garlic, scampi sauce with homemade pasta and broccollini $22.00
SAMPLE MENU Homemade Pasta
 Ravioli spinach & cheese with herb cream sauce $16.00
 Short Rib Ravioli brown butter, sage, Parmigiano Reggiano cheese $18.00
 Bolognese beef, pork and veal sauce, tagliatelle pasta $18.00
SAMPLE MENU Sides
 Colcannon Mashed Potatoes $5.00
 Rosemary Potato Galette $5.00
 Kennebec Fries $5.00
 Creamed Spinach $5.00
 Roasted Asparagus with Caramelized Onion $7.00
 Creamy Mac n Cheese$5.00
 Green or Caesar Salad$6.50
 Warm Flatbread$5.00
Children’s menu available
Parties of 6 or more will be charged 18% gratuity
Do you enjoy our salt & pepper shakers? $40 per pair
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Owner:
Dave Bogart



Phone:
775.851.9463
Email: dave@b7reno.com
Website: http://www.bistro7reno.com
Web Design: 866.860.7660